Let’s cut to the chase. What’s on offer, and what should you order? Unsurprisingly, succulent marinated meats are the showstoppers at this restaurant. Choose from chicken or mixed Halal beef-lamb (Australia imported). Or, opt for a generous serving of authentic falafel with an array of accompaniments and crunchy vegetables. Whether you prefer your kebab in bread, a dürüm wrap, or deconstructed in a box (options include the Döner Fries Box, the Döner Platter Box, and the Donor Gym Box) there’s something for everyone. 

The lighter choices pack a satisfying punch and come with a lemony, well-dressed salad — no limp lettuce here — but there’s nothing quite like going the full shebang with the donna kebab bread. It’s a classic executed to perfection. Smother your chosen filling in an array of classic sauces, including tzatziki, curry, and garlic yogurt. Our top tip is to ensure you don’t skip the Koh Tao Kebab House sauce. It’s signature for a reason and is available in both regular and vegan variations. In serving up satiating indulgence with generous portions to boot, this restaurant has quickly positioned itself as one of the best restaurants in Koh Tao — no easy feat on an island bursting with culinary delights.